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Recipe: Jiraux01 / Roasted Imperial Pumpkin Ale 1 Gal - All Grain (revision #6)

  • Started Brewing: Oct 19, 2013
  • Original Gravity: 1.052
  • Primary Fermentation Complete (Estimated): Oct 25, 2013
  • Secondary Fermentation Complete (Estimated): Nov 03, 2013
  • Ready to Drink (Estimated): Nov 25, 2013
  • Pre Boil Wort Size: 0.90 gallon
  • Post Boil Wort Size: 0.70 gallon
  • Final Batch Size: 1.00 gallon

Notes From Oct. 19, 2013 (Brewing)

Gravity Reading: 1.052

Notes From Oct. 26, 2013 (Moving to Secondary)

Gravity Reading: [Not given]

Transferred to 3 gallon secondary container. Lost about .1-.2 wort/ beer that remained with the yeast on the primary fermenter. Need to figure out how to maximize the volume of transfer, without getting yeast into the cane.

Notes From Nov. 3, 2013 (Bottling/Kegging)

Gravity Reading: 1.012