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Recipe: Irish Red Ale - Partial Mash

Source: Ingredient Kit - Beverage Artisan's Kit

One of the custom partial-mash kits put together by the shop owner. Haven't tried it before but the color is already a gorgeous amber and I'm eagerly anticipating its completion!

Recipe Stats -
OG: 1.047
FG: 1.012
ABV: ~4.65%
Color: 16.1 SRM
Bitterness: 21.3 IBU

Grains:
1/4# Crystal Malt (10L)
1/4# Victory Malt
.05# Roasted Barley Malt
1/4# Honey Malt
1/4# Special-B Malt

Extracts:
3# Sparkling Amber DME
2# Golden Light DME

Hops:
1oz Golding (bittering)
1oz Willamette (aroma)

  • Started Brewing: Sep 15, 2013
  • Original Gravity: 1.047
  • Primary Fermentation Complete (Estimated): Sep 22, 2013
  • Secondary Fermentation Complete (Estimated): Sep 29, 2013
  • Ready to Drink (Estimated): Oct 13, 2013
  • Pre Boil Wort Size: 4.50 gallon
  • Post Boil Wort Size: 3.50 gallon
  • Final Batch Size: 5.00 gallon

Notes From Sept. 21, 2013 (Moving to Secondary)

Gravity Reading: [Not given]

Hydrometer still broken so no gravity :-(

Notes From Oct. 6, 2013 (Bottling/Kegging)

Gravity Reading: 1.013

14 days in the secondary.

Notes From Oct. 13, 2013 (Other)

Gravity Reading: [Not given]

Tasted, still needs time, too sweet. Moved out of basement to closet for higher temp and to encourage yeast.