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Recipe: anoveskey / MI IPA (revision #3)

  • Started Brewing: May 05, 2013
  • Original Gravity: 1.072
  • Primary Fermentation Complete (Estimated): May 15, 2013
  • Secondary Fermentation Complete (Estimated): May 29, 2013
  • Ready to Drink (Estimated): Jun 05, 2013
  • Pre Boil Wort Size: 8.00 gallon
  • Post Boil Wort Size: 6.00 gallon
  • Final Batch Size: 5.00 gallon

Notes From May 5, 2013 (Brewing)

Gravity Reading: 1.072

needed to up the grain bill couple more pounds and reduce to water volume by a gallon. Had to and 5 lbs of honey to get to 1.072 OG. Miscalculated strike in temp should have been more like 171 F