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Recipe: Muddy / Maibock (revision #2)

  • Started Brewing: Apr 24, 2013
  • Original Gravity: 1.068
  • Primary Fermentation Complete (Estimated): May 15, 2013
  • Secondary Fermentation Complete (Estimated): Aug 28, 2013
  • Ready to Drink (Estimated): Sep 04, 2013
  • Pre Boil Wort Size: 6.00 gallon
  • Post Boil Wort Size: 4.50 gallon
  • Final Batch Size: 5.20 gallon

Notes From April 24, 2013 (Brewing)

Gravity Reading: 1.068

Double infusion (protein 125 F, mash 154 F), decoction mash out (168 F).

Notes From June 29, 2013 (Moving to Secondary)

Gravity Reading: [Not given]

Racked to carboy