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Recipe: Tress / Belgian Dubbel All-Grain Template (revision #1)

  • Started Brewing: Mar 26, 2013
  • Original Gravity: 1.072
  • Primary Fermentation Complete (Estimated): Apr 05, 2013
  • Secondary Fermentation Complete (Estimated): Apr 16, 2013
  • Ready to Drink (Estimated): Apr 30, 2013
  • Pre Boil Wort Size: 25.00 gallon

Notes From March 26, 2013 (Brewing)

Gravity Reading: 1.072