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Recipe: Dean / ABM (revision #2)

  • Started Brewing: Feb 17, 2013
  • Original Gravity: 1.057
  • Primary Fermentation Complete (Estimated): Feb 24, 2013
  • Ready to Drink (Estimated): Mar 10, 2013

Notes From Feb. 17, 2013 (Brewing)

Gravity Reading: 1.057