- Submitted by: Muddy
- Submitted on: Feb 09, 2013
Muddy's Brewing Journal
Recipe: Muddy / True Brew Irish Stout (revision #1)
- Started Brewing: Feb 09, 2013
- Original Gravity: 1.044
- Finished Brewing: Apr 22, 2013
- Final Gravity: 1.044
- Alcohol by Volume: 0%
- Would Make Again?: No
Not a good recipe kit. Try the Brewer's Best version instead, perhaps. The Munton's yeast did not fully ferment so I had to top off with Safale S-04 to finish it off. The beer is rather thin with little roast flavor and is heavily over-carbed. I don't know if it is from the priming sugar or perhaps residual unfermented sugars.
Notes From Feb. 9, 2013 (Brewing)
Gravity Reading: 1.044
Steeped for twenty. Boiled for 25. Immersion chilled and strained into fermenter. Topped up to 5 gal.