- Submitted by: Muddy
- Submitted on: Dec 10, 2012
Muddy's Brewing Journal
Recipe: Muddy / ESB (revision #1)
- Started Brewing: Dec 10, 2012
- Original Gravity: 1.048
- Finished Brewing: Dec 20, 2012
- Final Gravity: 1.048
- Alcohol by Volume: 0%
- Would Make Again?: Maybe
Yuck. Do not recommend this as a repeat without conditioning in a secondary. Too rushed. Tasted like liquid yeast. Settle that shit out, Mr Lazy Buns!
Notes From Dec. 10, 2012 (Brewing)
Gravity Reading: 1.048
Next time add some 2-row pale/maris otter to the mash. Fermenting in a primary that just had Fat Bastard transferred out. No wash, direct pitch of wort onto yeast slurry.