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Recipe: Muddy / Brewer's Best American Pale Wheat (revision #1)

  • Started Brewing: Oct 09, 2012
  • Original Gravity: 1.056
  • Finished Brewing: Oct 20, 2012
  • Final Gravity: 1.056
  • Alcohol by Volume: 0%
  • Would Make Again?: Maybe  

Final Review

Great beer. Cleared well in bottle but with a slight hint of chill haze. Wheat gives body and flavor without reducing maltiness. Balanced beer and great floral nose. Pretty good for an extract recipe kit!

Notes From Oct. 9, 2012 (Brewing)

Gravity Reading: 1.056

Notes From Oct. 14, 2012 (Moving to Secondary)

Gravity Reading: [Not given]

Yeast not flocculant at all. Thick, rocky krausen persists with minimal ferm activity. New krausen in secondary several hours after racking. Beer is cloudy as fuck.