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Recipe: balhoff / Rye pale ale (revision #1)

  • Started Brewing: Jul 03, 2011
  • Original Gravity: 1.048
  • Primary Fermentation Complete (Estimated): Jul 17, 2011
  • Ready to Drink (Estimated): Jul 24, 2011

Notes From July 3, 2011 (Brewing)

Gravity Reading: 1.048