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Recipe: Muddy / Easy Way IPA (revision #6)

  • Started Brewing: Feb 02, 2012
  • Original Gravity: 1.064
  • Finished Brewing: Aug 07, 2012
  • Final Gravity: 1.013
  • Alcohol by Volume: 6.7%
  • Would Make Again?: Maybe  

Final Review

Good recipe. Needs no changes. Perhaps filter next time into keg to eliminate hops particles and yeast in keg.

Notes From Feb. 2, 2012 (Brewing)

Gravity Reading: 1.066

Heat water with FWH hops to 160 F. Drop in grains. Steep to convert for 40 min, adjusting heat to maintain about 155 F. Rinse grains with top up water to about 5 gal. Heat and add malt extracts bringing to a boil. Follow hops schedule. Cool and pitch starter.

Notes From Feb. 2, 2012 (Brewing)

Gravity Reading: 1.064

Gravity reading after cooling, just before transfer. No water additions to be made.