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Recipe: AI / Honey Brown Don't Care! (revision #2)

  • Started Brewing: Oct 02, 2011
  • Original Gravity: [Not given]
  • Primary Fermentation Complete (Estimated): Oct 09, 2011
  • Secondary Fermentation Complete (Estimated): Oct 16, 2011
  • Ready to Drink (Estimated): Oct 30, 2011

Notes From Oct. 2, 2011 (Brewing)

Gravity Reading: [Not given]

Followed our modified directions. Cast the yeast at approximately 4:00pm. By 9:00pm saw fermentation at approximately 1 bubble / second. Nice head of foam on the top of the carboy but not enough that it worried me. Going to plan on transferring it to the secondary next week after fermentation slows.

MoBroBrew 2011/2 is on its way.

Notes From Oct. 4, 2011 (Other)

Gravity Reading: [Not given]

Things you never would've thought. Usually the small room where I keep my carboy smells like brewing beer (which is good). Right now it smells like brewing beer with the sweet notes of honey (which is awesome!).