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Recipe: MattStueber / German Altbier 1 (revision #4)

  • Started Brewing: Sep 07, 2020
  • Original Gravity: 1.045
  • Primary Fermentation Complete (Estimated): Sep 28, 2020
  • Ready to Drink (Estimated): Oct 12, 2020

Notes From Sept. 7, 2020 (Brewing)

Gravity Reading: [Not given]

Took almost 60 Min to cool
Wait to start yeast until at pitch. temp.

OG 1.045 at 65F

Notes From Sept. 7, 2020 (Brewing)

Gravity Reading: 1.045