- Submitted by: cwiggins21
- Submitted on: May 30, 2020
cwiggins21's Brewing Journal
- Started Brewing: May 29, 2020
- Original Gravity: 1.068
- Primary Fermentation Complete (Estimated): Jun 12, 2020
- Secondary Fermentation Complete (Estimated): Jul 01, 2020
- Ready to Drink (Estimated): Jul 22, 2020
- Pre Boil Wort Size: 4.50 gallon
- Post Boil Wort Size: 3.50 gallon
- Final Batch Size: 3.00 gallon
Notes From May 29, 2020 (Brewing)
Gravity Reading: 1.068
I added 0.5 pound sucrose to bump up the gravity near the end of the boil, and to thin out the beer a little.
Notes From June 24, 2020 (Moving to Secondary)
Gravity Reading: 1.010
Added dry hops.
Notes From July 1, 2020 (Bottling/Kegging)
Gravity Reading: 1.009
Bottled with 2.6oz sucrose dissolved in 1 cup water, then boiled for ten minutes. Yield: 24 12oz bottles.