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Recipe: BrewedByUs / Belgian Tripel All-Grain Template (revision #1)

  • Started Brewing: Jan 31, 2020
  • Original Gravity: 1.085
  • Primary Fermentation Complete (Estimated): Feb 10, 2020
  • Secondary Fermentation Complete (Estimated): Mar 02, 2020
  • Ready to Drink (Estimated): Mar 16, 2020
  • Pre Boil Wort Size: 12.00 L
  • Post Boil Wort Size: 9.00 L
  • Final Batch Size: 9.00 L

Notes From Jan. 31, 2020 (Brewing)

Gravity Reading: 1.085

Yeast m31