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Recipe: mlavin / Holiday Chocolate Peppermint Stout (revision #3)

  • Started Brewing: Nov 21, 2019
  • Original Gravity: 1.065
  • Primary Fermentation Complete (Estimated): Dec 12, 2019
  • Ready to Drink (Estimated): Dec 26, 2019
  • Pre Boil Wort Size: 5.60 gallon

Notes From Nov. 21, 2019 (Brewing)

Gravity Reading: 1.065