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Recipe: BrewedByUs / American IPA Extract Template (revision #2)

  • Started Brewing: May 23, 2019
  • Original Gravity: 1.064
  • Primary Fermentation Complete (Estimated): May 30, 2019
  • Secondary Fermentation Complete (Estimated): Jun 13, 2019
  • Ready to Drink (Estimated): Jun 27, 2019

Notes From May 23, 2019 (Dry Hopping)

Gravity Reading: 1.017