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Recipe: rhoslug / Farmhouse Saison (revision #1)

  • Started Brewing: Mar 17, 2019
  • Original Gravity: 1.061
  • Primary Fermentation Complete (Estimated): Mar 24, 2019
  • Ready to Drink (Estimated): Apr 09, 2019
  • Pre Boil Wort Size: 3.25 gallon
  • Post Boil Wort Size: 1.25 gallon
  • Final Batch Size: 1.10 gallon

Notes From March 17, 2019 (Brewing)

Gravity Reading: 1.061

Notes From March 30, 2019 (Bottling/Kegging)

Gravity Reading: 1.026

Definitely has the Saison aroma.