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Recipe: BrewedByUs / Belgian Quadrupel All-Grain Template (revision #2)

  • Started Brewing: Mar 11, 2019
  • Original Gravity: 1.094
  • Primary Fermentation Complete (Estimated): Mar 21, 2019
  • Secondary Fermentation Complete (Estimated): Apr 15, 2019
  • Ready to Drink (Estimated): Apr 29, 2019
  • Pre Boil Wort Size: 6.00 gallon
  • Post Boil Wort Size: 4.00 gallon
  • Final Batch Size: 3.50 gallon

Notes From March 11, 2019 (Brewing)

Gravity Reading: 1.094

Notes From March 18, 2019 (Moving to Secondary)

Gravity Reading: 1.012