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Recipe: cwiggins21 / "The Thinker" Dry Stout (revision #1)

  • Started Brewing: Dec 06, 2018
  • Original Gravity: 1.050
  • Primary Fermentation Complete (Estimated): Dec 20, 2018
  • Ready to Drink (Estimated): Jan 03, 2019
  • Pre Boil Wort Size: 4.50 gallon
  • Post Boil Wort Size: 3.50 gallon
  • Final Batch Size: 3.00 gallon

Notes From Dec. 6, 2018 (Brewing)

Gravity Reading: 1.050