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Recipe: cwiggins21 / "The Hunter" Lager (revision #1)

  • Started Brewing: Dec 01, 2018
  • Original Gravity: 1.044
  • Primary Fermentation Complete (Estimated): Dec 10, 2018
  • Secondary Fermentation Complete (Estimated): Dec 30, 2018
  • Ready to Drink (Estimated): Jan 13, 2019
  • Pre Boil Wort Size: 4.75 gallon
  • Post Boil Wort Size: 3.50 gallon
  • Final Batch Size: 3.00 gallon

Notes From Dec. 1, 2018 (Brewing)

Gravity Reading: 1.044