LOOR1124 Avatar LOOR1124's Brewing Journal

Recipe: Birrabuena / Uruguayan IMPERIAL STOUT (revision #4)

  • Started Brewing: Dec 28, 2018
  • Original Gravity: 1.060
  • Primary Fermentation Complete (Estimated): Jan 11, 2019
  • Secondary Fermentation Complete (Estimated): Jan 15, 2019
  • Ready to Drink (Estimated): Jan 25, 2019
  • Pre Boil Wort Size: 2.25 gallon

Notes From Dec. 28, 2018 (Brewing)

Gravity Reading: 1.056

Added sugar after mash in.

Notes From Dec. 29, 2018 (Brewing)

Gravity Reading: 1.060

End of boil pre chill. Boil temp 190. No actual boil.
Just shy of two gallon post boil yield.