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Recipe: yourfriendtyler / New Oasis IPA for Bottle (revision #2)

  • Started Brewing: Feb 20, 2017
  • Original Gravity: 1.090
  • Primary Fermentation Complete (Estimated): Feb 27, 2017
  • Ready to Drink (Estimated): Mar 06, 2017

Notes From Feb. 20, 2017 (Brewing)

Gravity Reading: 1.090

Forgot to put the brown sugar in batch one, so we put 4 gals into batch two then blended. One was at 1.080. Two was at 1.115.
I'd say an average of 1.090.

Notes From April 14, 2017 (Dry Hopping)

Gravity Reading: 1.030

still really sweet, though it's starting to get some character

Notes From April 22, 2017 (Dry Hopping)

Gravity Reading: [Not given]

Still really sweet. Caramel - that's really all.

I think that I'm going to give it one more week of CO2 and dry hopping on the first hops, and then I'm going to crack into the Mosaic for a second round of dry hopping.