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Recipe: jacksauce / Kentucky Bourbon Barrel Ale (revision #3)

  • Started Brewing: Nov 16, 2016
  • Original Gravity: 1.084
  • Primary Fermentation Complete (Estimated): Nov 23, 2016
  • Secondary Fermentation Complete (Estimated): Dec 07, 2016
  • Ready to Drink (Estimated): Dec 28, 2016