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Recipe: mlavin / Holiday Chocolate Peppermint Stout (revision #3)

  • Started Brewing: Nov 11, 2016
  • Original Gravity: 1.065
  • Primary Fermentation Complete (Estimated): Dec 02, 2016
  • Ready to Drink (Estimated): Dec 16, 2016

Notes From Nov. 11, 2016 (Brewing)

Gravity Reading: 1.065