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Recipe: Benflath / Strawberry Saison (revision #2)

  • Started Brewing: Jul 07, 2016
  • Original Gravity: 1.020
  • Primary Fermentation Complete (Estimated): Jul 21, 2016
  • Secondary Fermentation Complete (Estimated): Jul 28, 2016
  • Ready to Drink (Estimated): Aug 11, 2016
  • Pre Boil Wort Size: 40.00 L
  • Post Boil Wort Size: 38.00 L
  • Final Batch Size: 16.00 L

Notes From July 7, 2016 (Brewing)

Gravity Reading: 1.020

FG 1.02

Notes From July 7, 2016 (Brewing)

Gravity Reading: 1.015