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Recipe: BrewedByUs / Belgian Quadrupel All-Grain Template (revision #2)

  • Started Brewing: Feb 27, 2016
  • Original Gravity: 1.080
  • Primary Fermentation Complete (Estimated): Mar 08, 2016
  • Secondary Fermentation Complete (Estimated): Apr 05, 2016
  • Ready to Drink (Estimated): Apr 19, 2016

Notes From Feb. 27, 2016 (Brewing)

Gravity Reading: 1.080

Mash Schedule
Strike grains with 4.53 gal of water at 165.9 °F.
Mash at 152 °F for 60 min.
Rinse the grain in 1.92 gal sparge water at 168 °F.
Drain the grain bag and combine the mash and sparge water to make 5 gal wort.
Using one Golden Candi Syrup and one D-90.
Golden at 15
d-90 at 5 minutes
2.6 AA Saaz at 60 minutes
7.3 AA Perle at 15 minutes