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Recipe: jacksauce / Belgian - extra strong Matilda clone (revision #2)

  • Started Brewing: Nov 23, 2015
  • Original Gravity: 1.060
  • Primary Fermentation Complete (Estimated): Dec 07, 2015
  • Secondary Fermentation Complete (Estimated): Dec 12, 2015
  • Ready to Drink (Estimated): Jan 02, 2016
  • Pre Boil Wort Size: 5.20 gallon
  • Post Boil Wort Size: 3.00 gallon
  • Final Batch Size: 6.00 gallon

Notes From Nov. 23, 2015 (Brewing)

Gravity Reading: 1.060