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Recipe: apeller / Chocolate Coffee Stout (revision #1)

  • Started Brewing: May 05, 2015
  • Original Gravity: 1.066
  • Finished Brewing: Jun 24, 2015
  • Final Gravity: 1.000
  • Alcohol by Volume: 8.7%
  • Would Make Again?: Yes  

Final Review

Good, but perhaps a little too bitter. It could do with a bit more sweetness, and some stronger malt.

Taste Notes

Coffee, very roasted malt flavour. Quite bitter, but it fades quickly. Good body, great head retention.

Notes From May 5, 2015 (Brewing)

Gravity Reading: 1.066

Notes From June 24, 2015 (Bottling/Kegging)

Gravity Reading: 1.000

Bottled.