- Submitted by: apeller
- Submitted on: May 05, 2015
apeller's Brewing Journal
Recipe: apeller / Chocolate Coffee Stout (revision #1)
- Started Brewing: May 05, 2015
- Original Gravity: 1.066
- Finished Brewing: Jun 24, 2015
- Final Gravity: 1.000
- Alcohol by Volume: 8.7%
- Would Make Again?: Yes
Good, but perhaps a little too bitter. It could do with a bit more sweetness, and some stronger malt.
Coffee, very roasted malt flavour. Quite bitter, but it fades quickly. Good body, great head retention.
Notes From May 5, 2015 (Brewing)
Gravity Reading: 1.066
Notes From June 24, 2015 (Bottling/Kegging)
Gravity Reading: 1.000