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Recipe: Muddy / Brewer's Best American Pale Wheat (revision #1)

  • Started Brewing: Dec 14, 2014
  • Original Gravity: 1.050
  • Primary Fermentation Complete (Estimated): Dec 19, 2014
  • Secondary Fermentation Complete (Estimated): Dec 29, 2014
  • Ready to Drink (Estimated): Jan 12, 2015
  • Pre Boil Wort Size: 2.50 gallon
  • Post Boil Wort Size: 2.50 gallon
  • Final Batch Size: 5.00 gallon

Notes From Dec. 14, 2014 (Brewing)

Gravity Reading: 1.050

Notes From Dec. 18, 2014 (Other)

Gravity Reading: [Not given]

Day 5 in the primary. Fermentation didn't really start until early on day three. As of today fermentation is in full swing. Waiting on it to slow before transferring it to the secondary.

Notes From Dec. 20, 2014 (Moving to Secondary)

Gravity Reading: 1.015

Fermentation slowed down today. Moved beer over to carboy. Cant wait to bottle!