Brewing journals are a way to make notes while brewing a particular recipe. This is a complement to the normal recipe creating/editing. You can take notes throughout the brewing, fermenting, bottling and tasting. When you finish your journal for a particular beer you can give a final review and taste notes.
Completed on Jan 11, 2015
Terrible brew day and a small batch but it was as good as always. They went very fast.
Completed on Feb 21, 2015
Completed on Jul 20, 2014
Dry Hop Doobie a success.
Next time we Doobie, we need to take daily or weekly tasting notes to determine where we want the doobie to be consumed.
At one point, Sarah noted "It tastes nutty like Walnuts," which I interpreted to mean that the Grapefruit notes had slipped into ...
Completed on May 12, 2014
The beer turned out to be a little more belgian and a little less hoppy than I wanted, but still quite good.
Completed on Nov 08, 2014
The first few bottles weren't very good but it got better after a few weeks. Next time need to let this sit a little longer.
Completed on Sep 28, 2013
I don't remember this beer
Completed on Jun 29, 2013
I don't remember the details, but I brewed it again.
Completed on Apr 22, 2013
Not a good recipe kit. Try the Brewer's Best version instead, perhaps. The Munton's yeast did not fully ferment so I had to top off with Safale S-04 to finish it off. The beer is rather thin with little roast flavor and is heavily over-carbed. I don't ...
Completed on Mar 20, 2013
This recipe was easy to brew and came out well. Next time I'd probably use less honey because it's a little sweeter than I'd like for an Irish Red. Definitely a good beer and I'll use this as a base for future experimentation.
Completed on Mar 10, 2013
Came out a little sweeter than I wanted this time but still very good. Not sure what I would do differently. I still love this recipe.
Completed on Dec 20, 2012
Yuck. Do not recommend this as a repeat without conditioning in a secondary. Too rushed. Tasted like liquid yeast. Settle that shit out, Mr Lazy Buns!
Completed on Jun 29, 2013
It's official. This batch was fucked. Lacked flavor. No good at all.
Completed on Dec 26, 2012
Overall I would say this beer came out as good or better than previous years. My friends, family and coworkers all enjoyed it as did I. The peppermint was not as overwhelming as it was the first time I made it. I don't think the mint leaves really added ...
Completed on Oct 20, 2012
Great beer. Cleared well in bottle but with a slight hint of chill haze. Wheat gives body and flavor without reducing maltiness. Balanced beer and great floral nose. Pretty good for an extract recipe kit!
Completed on Nov 10, 2012
This turned out to be a solid pumpkin beer. Medium amber in color and the taste of the pumpkin spice really comes through. Using the pumpkin in the mash was a little messy and I'm not sure it really added anything. I might make this again but more than ...
Completed on Oct 11, 2012
Chill haze. Slight protein flavor. May mellow out with more than just a week in the bottle. Might try a protein rest next time. Nice, gentle hops bitterness and super light body. Tropical fruit note lingers on the palate long after tasting.
Completed on Sep 30, 2012
A very nice imperial porter but i need to work on bringing out the pumpkin flavor better, because there is almost none with this recipe. Next time i intend on putting fresh pumpkin peices in with the mash.
Completed on Oct 18, 2012
This time the raspberries were added as a puree at secondary fermentation. That made all the difference. Very fruity and the sweetness now balances out the high gravity bitterness. Good.
Completed on Oct 15, 2012
Too sweet. Wrong grain used by accident due to supplier mixup. Used Caramunich instead of regular Munich. Oh well. Seems like it could be promisingly good if not for cloying, malty sweetness. Will try again with corrected grain bill.
Completed on Sep 16, 2012
I set out to make a simple and drinkable IPA and I think I nailed it. My older brother thought it tasted a little hot but I don't think so. I has a nice amber color and a crisp hop taste. I've made quite a few IPAs and ...