308 Rye - Modified Hops

American-Style Pale Ale - All Grain

Recipe Description

TBD

  • Batch Size: 5.1 gal (19.3 L)
  • Boil Size: 7 gal (26.5 L)
  • Boil Time: 90 mins

Ingredients

Directions

Mash at 154 °F (68 °C) for 60 minutes.

TBD

Hold in primary fermentor for 14 days at 66 °F (19 °C).

Transfer to secondary fermentor for 28 days.

Allow to carbonate and age for 14 days.

If you started brewing this beer today you could be drinking it by July 16, 2012. Start brewing this recipe.

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