This recipe is a base template for the Extra Special Bitter style. While you are welcome to brew this recipe as is it's intended to be used as a starting point for creating your own recipe.
Mash at 153 °F (67 °C) for 60 minutes.
Single infusion mash. Add hops and irish moss at times indicated. Cool and pitch yeast.
Hold in primary fermentor for 14 days at 68 °F (20 °C).
Allow to carbonate and age for 14 days.
If you started brewing this beer today you could be drinking it by June 18, 2012. Start brewing this recipe.
Brewing journals are a way to make notes while brewing a particular recipe. This is a complement to the normal recipe creating/editing. You can take notes throughout the brewing, fermenting, bottling and tasting. Start a journal for this recipe.
Adapting a recipe will create your own copy of the recipe that you are free to tweak to fit your taste, style, ingredients, equipment, or needs. You can also adapt your recipes to experiment while keeping the original recipe. Check out the adaptions to see what others have done with this recipe. Create your own adaption of this recipe.
BrewedByUs
mlavinExtra special bitter possesses medium to strong hop aroma, flavor, and bitterness. The residual malt and defining sweetness of this richly flavored, full-bodied bitter is ...
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