The Red Eyed Mule

American-Style Dark Lager - All Grain

Recipe Description

It's red. It's a lager. It's delicious. (and unfortunately gets scored poorly no matter what category I put it into)

  • Batch Size: 5.25 gal (19.9 L)
  • Boil Size: 6.25 gal (23.7 L)
  • Boil Time: 60 mins

Ingredients

Directions

Mash at 154 °F (68 °C) for 60 minutes.

That's all, folks.

Hold in primary fermentor for 14 days at 50 °F (10 °C).

Transfer to secondary fermentor for 21 days at 50 °F (10 °C).

Allow to carbonate and age for 7 days at 38 °F (3 °C).

If you started brewing this beer today you could be drinking it by July 2, 2012. Start brewing this recipe.

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