This recipe is a base template for the American-Style India Pale Ale (IPA) style. While you are welcome to brew this recipe as is it's intended to be used as a starting point for creating your own recipe.
Mash at 152 °F (67 °C) for 60 minutes.
Single infusion mash. Add hops and irish moss at times indicated. Cool and pitch yeast.
Start dry hopping in the secondary fermentor.
Corn sugar is for bottle priming.
Hold in primary fermentor for 7 days at 66 °F (19 °C).
Transfer to secondary fermentor for 14 days.
Allow to carbonate and age for 14 days.
If you started brewing this beer today you could be drinking it by June 25, 2012. Start brewing this recipe.
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Adapting a recipe will create your own copy of the recipe that you are free to tweak to fit your taste, style, ingredients, equipment, or needs. You can also adapt your recipes to experiment while keeping the original recipe. Check out the adaptions to see what others have done with this recipe. Create your own adaption of this recipe.
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mdlavinAmerican-style India pale ales are perceived to have medium-high to intense hop bitterness, flavor and aroma with medium-high alcohol content. The style is further characterized ...
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