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American Brown Ale Partial Mash Template
American-Style Brown Ale - Partial Mash
Recipe Description
This recipe is a base template for the American-Style Brown Ale style. While you are welcome to brew this recipe as is it's intended to be used as a starting point for creating your own recipe.
Ingredients
- Grains/Fermentables
- 2.5 lbs (1.13 kg) Light Dry Malt Extract (4 °L)
- 3.3 lbs (1.5 kg) Light Liquid Malt Extract (4 °L)
- 1 lbs (0.45 kg) Special B (180 °L)
- After Boil
- 4 oz (113.4 g) Corn Sugar (Dextrose) (0 °L)
- Hops
- 1 oz (28.35 g) Kent Golding 5.5% AA (Boil - 60 mins)
- 0.5 oz (14.17 g) Fuggle 4.25% AA (Boil - 30 mins)
- Miscellaneous
- 1 tsp (4.93 mL) Irish Moss (Boil - 15 mins)
- Yeast
- American Ale Yeast II (Wyeast 1272) (Liquid)
Directions
Soak crushed grains in 2 gallons of water at 154 F for 45 mins. Rinse with another gallon of water at 170 F. Add dry extract then bring to a boil.
Add hops at times given. Add with 15 mins left in the boil liquid extract and irish moss. Transfer to primary, top off with cool water to reach 5 gallons and pitch yeast.
The final 4 oz of corn sugar are used for bottle priming.
Hold in primary fermentor for 14 days at 66 °F (19 °C).
Allow to carbonate and age for 14 days.
If you started brewing this beer today you could be drinking it by June 18, 2012. Start brewing this recipe.
Rowmoney
completed on Feb 29, 2012 
BrewedByUs
